Black Seed Honey

NATURAL PURE BEE MOUNTAIN (FOREST)  HONEY
"THERE COMES FORTH FROM THEIR BELLIES, A DRINK OF VARYING COLOURS WHEREIN IS HEALING FOR MANKIND"
Honey contains not only life supporting vitamins and minerals, but naturally occurring enzymes. Aid function such as digestion, cell regeneration, tissue repair, bone maintenance, muscle activity and even thinking itself! Honey also contains valuable natural sugar in bio available glucose and fructose from which provide slow release, sustained energy lasting  for hours.

THE BACK SEED GRAIN(NIGELLA SEEDS):
The black seeds has been used in Medicine for centuries. It contains the secret of care such as phosphates, phosphorus(which is anti bacterial),carotene which is anti cancer causing.
The black seed also contains enzymes which aid digestion and help to neutralise acid in the body. Further  more it contains elements which have a calming effect. it is a tried and tested antidote used by generation of physicians to cure all kinds of ailments.

BEE POLLEN POWDER:

Pollen is called "The world's heath food"because its healing powers were first described in ancient writing and a super food because pollen contains nearly every known nutrient required for a balanced human diet:22 amino acid, 27 enzymes. It is 33%protein, 40%carbohydrates and 5% fat. It lack only roughage and water for totally complete and balanced human health and nutrition.

GINGER:

Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
The unique fragrance and flavour of ginger come from its natural oils, the most important of which is gingerol.